Find a Recipe

Wednesday, March 17, 2010

Mexican Meat-zza

2 boxes corn muffin mix, (8.5 oz/ Jiffy)
2 eggs
4 Tbs melted butter
1 1/2 Cups milk
1 Cup frozen corn
1 pound ground beef
1 small onion, chopped
1 Tbs chili powder
2 tsp cumin
2 tsp cayenne sauce
1/2 tsp salt
2 1/2 Cups cheese
1 vine ripe tomato seeded and chopped
1/2 green pepper chopped
1 small can sliced olives
Salsa and sour cream to garnish

Preheat oven to 400

Mix together muffin mix, eggs, butter, milk and corn
Pour the muffin mix into a greased oven skillet (10-12 inches) or baking dish
Bake corn mix 15 minutes until light golden in color

Brown meat.
Add onions and spices and cook for 5 minutes.
Remove cornbread from the oven and top with meat, veggies and cheese.
Bake again for 5 minutes to melt the cheese.

***My cornbread was not done in the middle so I scooped out the middle about half way down. This actually worked out well to have less cornbread in the middle. (Don't remove entire middle. Just about half of the depth.)

No comments:

Post a Comment