Find a Recipe

Thursday, March 11, 2010

Davie Crockett's Ground Beef Wrap-ups

These were fun. They reminded me a little bit of a Russian piroshki. SO GOOD!

1 1/4 pounds lean ground beef
2 teaspoons salt
2 (8 oz) packages of crescent roll tubes
2 (4 oz) cans whole green chilies
1 (8oz) pack shredded cheddar cheese
1/2 medium onion, chopped
Sour cream and olives to garnish

Pre-heat oven to 375. 
Brown beef with salt; drain. (If you have time, it is best to cool the meat before you make your roll-ups.)
Roll out the first package of crescent rolls.
Separate into four squares. ( Do not separate into triangles)
Lay one chile onto each square.
Top chile with ground beef.
Sprinkle the beef with cheddar cheese and onion.
Roll and press seams to close the dough.
Repeat with the second can of crescent rolls.

Bake for 13 minutes.
Serve with sour cream and olives. Salsa and guacamole would be great too!

No comments:

Post a Comment