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Thursday, March 11, 2010

Cheesy Beef Spirals

Like spaghetti pie meats lasagna... Nolan really enjoyed the sour cream twist.

4 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
2 garlic cloves, minced
1 jar (26 oz) spaghetti sauce ( I like the $.86 Hunt's Brand)
3/4 cup sour cream
3 cups shredded mozzarella cheese
granulated garlic to taste
Italian seasonings to taste
freshly ground black pepper to taste

Cook pasta according to package directions.
As pasta cooks, brown the beef, onions, garlic and black pepper; drain
Stir in spaghetti sauce
Bring to a boil
Reduce heat and let simmer 10-15 minutes

Place 1/2 cup of meat sauce in a 9 x13 baking dish
Drain pasta and place 1/2 over sauce
Top with half of the remaining sauce
Spread sour cream over the top
Sprinkle with granulated garlic and Italian Seasonings
Sprinkle 1/2 of the cheese
Spread the remaining pasta
Top with remaining sauce
Then finish it off with the rest of the cheese.

Bake at 350 for about 25 minutes.

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