Such an easy dinner, and yet so yummy. This combo really tasted like a fancy restaurant salad without the calories or cost. My favorite new secret in the kitchen is Turkey Bacon. I take an entire package and a pair of scissors to the stove top. I slice the handful of strips into bite size pieces and let them drop into a hot pan. Saute them until they crisp up and you will have a hard time telling the difference between it and real bacon. It is so close in texture, color and taste when prepared this way!!! MMM!
Full Plate of Greens
45 grams of grilled, sliced chicken (about 1/2 breast)
28 grams of blue cheese
28 grams of turkey bacon
56 grams of ham
Tbs Honey Mustard dressing mixed with 2 Tbs fat free milk