There are many recipes online that inspired this dish. I just took bits and pieces from several.
2 boxes Chicken Rice a Roni
2 jars marinated artichoke hearts, chopped (reserve juice from one)
2/3 cup light or fat free mayonnaise
2-3 tsp of curry powder
Prepare Rice as directed on the box.
Let it cool completely. (I didn't and it got a little mushy in my opinion)
Mix mayo, artichoke oil and curry together.
Add mayo mix and artichokes to rice and toss.
Let chill in the fridge for a bit before serving.
Next time I might add some chopped grilled chicken. SO yummy!