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Wednesday, April 28, 2010

Curry & Artichoke Rice Salad

There are many recipes online that inspired this dish. I just took bits and pieces from several.

2 boxes Chicken Rice a Roni
2 jars marinated artichoke hearts, chopped (reserve juice from one)
2/3 cup light or fat free mayonnaise
2-3 tsp of curry powder

Prepare Rice as directed on the box.
Let it cool completely. (I didn't and it got a little mushy in my opinion)
Mix mayo, artichoke oil and curry together.
Add mayo mix and artichokes to rice and toss.
Let chill in the fridge for a bit before serving.

Next time I might add some chopped grilled chicken. SO yummy!

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