This is super easy. YUM!
1 pound ground beef ( I use one package Boca Crumbles.)
1 Can (10 3/4 oz) Condensed Tomato Soup
1 Cup Salsa
1/2 Cup Fat Free Milk ( Sometimes I use 1/2 cup of Fat Free Sour Cream instead)
6 whole wheat (8 inch) flour tortillas, cut into 1x2 inch strips
3 oz (3/4 cup) cheddar or pepperjack cheese grated
Brown the meat and drain.
Stir in the soup, salsa, milk, tortillas, and half of the cheese into your skillet.
Dump the mixture into a casserole dish. (I use a 7x11)
Sprinkle with the remaining cheese
Bake @ 400 for 30 minutes or until bubbly.