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Friday, January 22, 2010

Beefy Taco Bake

This is super easy. YUM!

1 pound ground beef ( I use one package Boca Crumbles.)
1 Can (10 3/4 oz) Condensed Tomato Soup
1 Cup Salsa
1/2 Cup  Fat Free Milk ( Sometimes I use 1/2 cup of Fat Free Sour Cream instead)
6 whole wheat (8 inch) flour tortillas, cut into 1x2 inch strips
3 oz (3/4 cup) cheddar or pepperjack cheese grated

An easy way to cut the tortillas is to use your pizza cutter.

Brown the meat and drain.
Stir in  the soup, salsa, milk, tortillas, and half of the cheese into your skillet.
Dump the mixture into a casserole dish.  (I use a 7x11)
Sprinkle with the remaining cheese
Bake @ 400 for 30 minutes or until bubbly.

Weight Watcher Points:  1/6 of the casserole is 6 pts


  1. love this idea Jayme!! I too want to cook more and stuff.... my hubby is now switching to a shift where he will be home for dinner!! I may be copying your dinner schedule ;-)

  2. Fun Kristin! It helps to keep me accountable. Maybe it will help both of us! =)

  3. this looks awesome! love the H&G serving dish! ;-) How did it taste??

  4. Great! We love this one. =)Ground beef has better flavor but the boca is good when I am trying to lose some lbs...;)