Ingredients:
1 pound ground beef ( I use one package Boca Crumbles.)
1 Can (10 3/4 oz) Condensed Tomato Soup
1 Cup Salsa
1/2 Cup Fat Free Milk ( Sometimes I use 1/2 cup of Fat Free Sour Cream instead)
6 whole wheat (8 inch) flour tortillas, cut into 1x2 inch strips
3 oz (3/4 cup) cheddar or pepperjack cheese grated
An easy way to cut the tortillas is to use your pizza cutter.
Directions:
Brown the meat and drain.Stir in the soup, salsa, milk, tortillas, and half of the cheese into your skillet.
Dump the mixture into a casserole dish. (I use a 7x11)
Sprinkle with the remaining cheese
Bake @ 400 for 30 minutes or until bubbly.
Weight Watcher Points: 1/6 of the casserole is 6 pts
love this idea Jayme!! I too want to cook more and stuff.... my hubby is now switching to a shift where he will be home for dinner!! I may be copying your dinner schedule ;-)
ReplyDeleteFun Kristin! It helps to keep me accountable. Maybe it will help both of us! =)
ReplyDeletethis looks awesome! love the H&G serving dish! ;-) How did it taste??
ReplyDeleteGreat! We love this one. =)Ground beef has better flavor but the boca is good when I am trying to lose some lbs...;)
ReplyDelete