The produce list for today:
Fresh Sugared Strawberry Donuts...still warm!
With the bounty I made this salad that I have been LOVING this pregnancy. It is a combination of recipes from my mom, mom-in-law, and friend Steph.
Recipe: Black Bean & Corn Salad
2 cups fresh corn kernels1 cup diced red bell pepper
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
1 15 oz. can black beans, rinsed and drained
1/4 cup red wine vinegar (I used apple cider vinegar that I had on hand)
2 tsp. canola oil
Juice of 1 lime1 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. freshly ground black pepper
Combine corn, bell pepper, green onion, cilantro and black beans in a medium bowl. Combine vinegar, canola oil, lime, sugar, garlic powder, chili powder, and pepper. Drizzle over corn mixture. Toss well and chill for at least 30 minutes.
I doubled the recipe and it filled my pampered chef trifle bowl.