1 box Duncan Hines Spice Cake Mix
2 egg whites
1 15 oz can of pumpkin
< 1 tbsp quick oats (optional – used for decoration)
Non-stick cooking spray
-Preheat the oven to 325 degrees
-Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened.
-Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just about half way.
-Sprinkle the tops with quick oats and bake for about 40 minutes.
As for the serving and nutritional information, according to the cake mix package there are 12 servings. That would be 3 servings per loaf. In my opinion, you can count 2 slices per serving and easily serve 4 people per loaf (8 slices). So I’m providing nutritional information for 16 servings. That’s 4 servings per loaf. (I hope that makes sense, I almost confused myself!)
Approx Nutritional Information Per Serving (Before the frosting)
Servings Calories Fat Fiber
16 150 2g 1g