Rich, delicious, savory, bold, aromatic, steaming, smooth, calming, invigorating, coffee.
This is my favorite way to brew up a cup these days....
The Bean: Komodo Dragon Blend from Starbucks
Tasting Notes: Herbal, Cedary Spice
Flavor Intensity: Bold
6 scoops of beans
Grind to perfection for my french press
Brew for 4 minutes.
Pour and enjoy with a bit of vanilla cream.
MMMM. good morning. Monday.
So, how do you brew your favorite cup? Inquiring minds want to know. Pot or Press? Bean or ground? Cream or Black?
Monday, May 24, 2010
Wednesday, May 5, 2010
Butter Cream Dream
This frosting is perfect. My friend, Trisha Faber passed this along to me. It is scrumptious and tastes much like the frosting you would find at a bakery.
Ingredients:
1 stick of salted butter
1 stick of unsalted butter
1 cup of shortening
2 lb. bag of powdered sugar
3 tsp. vanilla extract
5-6 Tablespoons of milk
Prepare:
Cream together butters and shortening. Add vanilla, then powdered sugar. Add milk a tablespoon at a time until desired consistency is reached.
Enjoy!
Ingredients:
1 stick of salted butter
1 stick of unsalted butter
1 cup of shortening
2 lb. bag of powdered sugar
3 tsp. vanilla extract
5-6 Tablespoons of milk
Prepare:
Cream together butters and shortening. Add vanilla, then powdered sugar. Add milk a tablespoon at a time until desired consistency is reached.
Enjoy!
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